With an extensive background in the hospitality industry, Steve O’Loughlin joined Lodging Hospitality Management (LHM) in 1997 as Regional Director of Operations with the responsibility of property supervision. After 11 years with the company, O’Loughlin was named President and COO of LHM in 2008. O’Loughlin spearheaded the development of the dining division of LHM, including several award-winning and noteworthy dining concepts: Three Sixty St Louis, Three Sixty Westport, Soda Fountain Union Station, Soda Fountain Express Westport, Train Shed, The Pitch, Basso, and Grand Hall at Union Station. He also ran point on the extensive renovation and restoration of national landmark, St. Louis Union Station including the St Louis Aquarium and the St. Louis Wheel.
Peter Blumeyer joined UMB in 2006. As president of UMB for the St. Louis region, he is responsible for the overall earning asset growth in the market, cross collaboration with other lines of business leaders and marketing UMB’s brand in the region. Prior to his current role, Peter served as senior vice president, commercial team lead for UMB Commercial Banking.
More information coming soon!
More information coming soon!
